Non-antimicrobial Production Enhancers for Swine

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High-Moisture Grains for Swine

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Originally published as PIH-73.

Authors:
Jerry Hawton, University of Minnesota;
Dave Bache, Purdue University;
Bruce McKenzie, Purdue University

Reviewers:
B. J. Caldwell, Forest, IN;
H. William Newland, Ohio State University;
Harold H. Hodson, Jr., Makanda, IL

Each …

Mycotoxins and Swine Performance

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Originally published as PIH-129.

Authors:
Mark A. Diekman, Purdue University;
M. Terry Coffey, Rose Hill, North Carolina;
E. Dale Purkhiser, Michigan State University;
David E. …

Relative Value of Feedstuffs for Swine

Originally published as PIH-112.

Authors:
Allen Harper, Virginia Tech;
Dale Forsyth, Purdue University

Reviewers:
Gary Parker, University of Kentucky;
Gerald Shurson, University of Minnesota

In the U.S., supplies of competitively priced corn and soybean meal have been readily available through recent decades, so it is reasonable that these feedstuffs are the predominant ingredients used in swine diet formulation. However, a …

By-products in Swine Diets

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Authors:
Bob …

Feed Additives for Swine

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Originally published as a National Pork Board Factsheet.

Author:
James McKean, Iowa State University

Introduction

Feed additives are compounds added to swine diets for the …

Dietary Energy for Swine

Originally pubilshed as PIH-3.

Authors:
Palmer J. Holden, Iowa State University;
Gerald C. Shurson, University of Minnesota;
Richard C. Ewan, Iowa State University

Reviewers:
Craig Darroch, University of Tennessee;
Tip Cline, Purdue University

Pigs require energy to maintain normal body processes, grow, and reproduce. Feeds supplying energy are major components of all swine diets, and the quantity of diet voluntarily …

Nutritional influences on Pork Quality

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Originally published as a National Pork Board/ American Meat Science Association Fact Sheet.

Authors:
Michael Ellis, University of Illinois;
Floyd McKeith, University of …