Pork Production and Greenhouse Gas Emissions

Author: Ray Massey and Ann Ulmer, University of Missouri

Reviewers: Tom Wirth, USEPA; Mark Jenner, Biomass Rules, LLC

Introduction

Regardless of whether or not global warming is resulting from human activity, the amount of attention given to greenhouse gases (GHG) released by human activity is increasing. Major greenhouse gas initiatives, such as the Kyoto Protocol and the Chicago Climate Exchange, …